Fava Bean Salad with Tofu Feta
Ingredients
- 340g peeled fava beans
- 130g semolina
- 1 zucchini
- 1 chopped shallot
- a bunch of chopped mint
Tofu feta
- 250g firm tofu
- 120 ml water
- 30 ml lemon juice
- 30 ml apple cider vinegar
- 1 teaspoon sea salt
- 1 teaspoon dried oregano or herbs de Provence
- 3-4 tablespoons olive oil
Preparation
Cube the tofu and combine it with water, lemon juice, apple cider vinegar, sea salt, dried oregano or herbs de Provence, and olive oil; marinate for at least 30 minutes.
Peel and blanch the fava beans.
Cover the semolina with boiling water and let it absorb.
Grill the zucchini in a pan until cooked.
Assemble the salad by mixing the fava beans, semolina, grilled zucchini, chopped shallot, chopped mint, and marinated tofu feta.
