Easy Breakfast Tacos with Fresh Toppings
Ingredients
- Flour Tortillas
- Refried Black Beans
- Eggs
- Black Pepper
- Avocado
- Red Onion
- Watermelon Radish
- Jalapeno
- Cotija Cheese
- Cilantro
- Lime
Preparation
Cook the eggs in a skillet until done to your preference, such as scrambled or fried.
Heat the refried black beans in a saucepan or microwave until warm.
Prepare the toppings by slicing or chopping the avocado, red onion, watermelon radish, jalapeno, and cilantro.
Warm the flour tortillas in a dry skillet or microwave.
Assemble the tacos by spreading beans on each tortilla, adding the cooked eggs, and topping with the prepared vegetables, cotija cheese, and a squeeze of lime juice.
Nutritional notes
Each serving provides approximately 588 calories, with 30.5 grams of protein, 64.5 grams of carbohydrates, and 22.9 grams of fat.
