Fresh Guacamole with Avocado and Lime
Ingredients
- 2 medium to large ripe hass avocados
- 1/4 cup minced cilantro
- 1 diced roma tomato (or small plum tomato)
- 1/4 cup diced red onion
- 2 Tbsp diced jalapeño
- 2-3 Tbsp lime
- 1/2 tsp sea salt
Preparation
Add ripe avocados to a mixing or serving bowl and mash with a fork or mallet until smooth but chunky.
Add the remaining ingredients and mix together. Taste and adjust seasoning as needed, adding more lime for acidity or salt to taste. Serve immediately.
Notes
Ripe hass avocados are commonly black in color and slightly soft to the press.
