Shrimp Tacos with Mexican Street Corn
Ingredients
- corn
- cilantro
- red onion
- jalapeño
- garlic
- lime
- mayonnaise
- feta cheese
- 1 pound shrimp
- 1 teaspoon smoked paprika
- salt and pepper
- taco shells
- avocado oil
Preparation
Sauté the corn and combine it with the remaining ingredients to make the Mexican street corn
Heat a large skillet with avocado oil
Pat dry the shrimp and season with smoked paprika, salt, and pepper
Add the shrimp and cook undisturbed for 3 minutes, then flip and cook for another 2 minutes, spreading shrimp apart and cooking in batches if necessary
Heat up the taco shells and assemble the tacos by adding shrimp and Mexican street corn
Tips
The Mexican street corn is very flavorful and does not require additional toppings
The shrimp cooks in just 6 minutes, making this recipe quick to prepare
