Healthy Vegan Qatayef with Air Frying Option
Ingredients
- 1 and a half cup whole wheat flour
- 1/2 cup fine semolina
- 3 tablespoons vegetable sugar
- 1/2 teaspoon yeast
- 1/2 teaspoon baking powder
- 1 pinch of salt
- 1/2 teaspoon ground cardamom
- 1 pinch of saffron threads
- 1 and a half cup of warm water
Fillings
- vegan cream cheese
- crushed nuts with sugar and cinnamon
- vegan mozzarella cheese
Preparation
Mix all ingredients in the food processor
Let the dough rest for 30 to 60 minutes
Heat an empty non-stick frying pan
Pour approximately a quarter of a cup of the mixture and wait until bubbles appear on the surface
Keep the qatayef disks in a box lined with a towel until you finish cooking all of the batter
Stuff the Qatayef with any of the listed fillings as desired
You can fry the Qatayef or bake it in the oven at 200 degrees for 5-8 minutes on each side
It is possible to dip the Qatayef in sugar syrup, but I prefer to drizzle it with date molasses or coconut molasses and enjoy
Tips
Stuffed qatayef may be frozen before frying or baking until needed