Betel Leaf Infused Black Tea

1. Boil water in a pot.

2. Once the water boils, add the tea powder.

3. Once the tea powder dissolves, add fresh betel leaves.

4. Strain the tea and serve it hot with a natural sweetener like honey.

Notes

1. Betel leaves are rich in vitamins like vitamin C, thiamine, niacin, riboflavin, and carotene, and are a great source of calcium.