Vegan Sweet Potato and Black Bean Soup
Ingredients
- 1 pepper diced
- 1 onion diced
- olive oil
- 3 cups chopped sweet potatoes
- 1 15 ounce can of corn
- 1 15 ounce can of black beans
- 1 15 ounce can of diced tomatoes
- 4 cups of veggie broth
- 1 1/2 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 1/2 tsp cumin
- 1 tsp Chipotle powder
- 1/2 tsp salt
- 1 can full fat coconut milk
Preparation
Turn your instant pot to sauté mode and add the onion and pepper, sauté for 5 minutes in olive oil.
Add in everything else and stir together.
Lock the lid on and pressure cook on high for 4 minutes.
Let sit for 5 minutes then quick release.
Add the coconut milk in and stir.
Serve with tortillas, avocado, salsa, or whatever you want.
Tips
This recipe was updated with coconut milk for added creaminess and sweetness.
Experimenting with ingredients can lead to fun variations and sometimes better results.
