Miso Marinated Tofu with Rice and Air-Fried Broccoli
Ingredients
- Organic pressed tofu
- White miso paste
- Soy sauce
- Vegetable oil
- Broccoli
- Basmati rice
- Peas
- Hoisin sauce
- Sesame seeds
- Spring onion
Preparation
Marinate the organic pressed tofu in white miso and soy sauce.
Pan fry the tofu with a dash of oil until cooked.
Coat broccoli in a little oil and soy sauce, then air fry until crispy.
Boil basmati rice and add peas until cooked.
Top the dish with hoisin sauce, sesame seeds, and spring onion.
Tips
Air frying vegetables like broccoli makes them crispy and enhances their flavors.
