Baked Florentine Cornflake Treat
Ingredients
- 2 cups Florentine flour
- 4 cups mini cornflakes
- 1 cup almonds
Preparation
Mix the ingredients and place in a cup, then bake at 170°C for 20 minutes.
Once baked, allow to cool before removing from the cup.
Tips
Use a cup with a smooth interior to make removal easier.
