Vegan Chocolate Pear Clafoutis
Ingredients
- 60g sugar
- 150g vegan yogurt
- 50g oil (such as olive oil)
- 1 packet vanilla sugar (optional)
- 100g flour
- 20g cornstarch
- 1 pinch salt
- 500mL plant-based milk (plain or vanilla)
- 100g dark chocolate, chopped (or chips)
- 4 large pears
Preparation
In a large bowl, mix 60g sugar, 150g vegan yogurt, 50g oil (such as olive oil), optional 1 packet vanilla sugar, 100g flour, 20g cornstarch, and a pinch of salt.
Dilute the mixture with 500mL of plant-based milk (plain or vanilla). Add 100g of chopped dark chocolate or chocolate chips.
Cut 4 large pears and place them in an oiled baking dish.
Pour the batter over the pears and bake for 35 minutes at 180°C with fan assistance. If needed, finish with a few minutes under the grill.
Tips
This recipe is simple, quick, and can be adapted with various fruits.
