Baked Milk Powder Donuts with Fillings
Ingredients
- 2 eggs
- 12 heaping tablespoons milk powder
- 2 tablespoons demerara sugar or xylitol
- 1 level tablespoon baking powder
Filling options
- 100 grams 60% dark chocolate
- 50 grams heavy cream
- Dulce de leche
- Nutella
Preparation
Mix the dough ingredients until a non-stick dough forms
Shape into large balls and set aside
Grease a large baking pan with butter and arrange the balls
Bake in a preheated oven at 180 degrees Celsius for about 15 minutes, watching closely as they bake very quickly
Sprinkle with milk powder immediately after removing from the oven
Let the donuts cool completely
Filling
If making chocolate ganache, mix melted chocolate and heavy cream until smooth
Fill the donuts with your chosen filling
Tips
The recipe notes that the donuts bake very quickly, so keep a close eye on them to prevent burning
