Baked Potato Wedges Bowl
Ingredients
Potato wedges
- 500g potatoes
- 2 tbsp olive oil
- 1-2 tbsp potato seasoning
- about 1 tsp garlic pepper
Bowl components
- avocado
- tomato dip
- lettuce
- lime
Preparation
Preheat your oven to 200 degrees Celsius or 180 degrees with circulating heat.
Clean and dry potatoes and cut them in quarters.
Put them together with oil and seasonings in a bowl with a lid on it and shake well.
Spread everything on a baking sheet lined with baking paper and bake for about 45 minutes or until crunchy.
Meanwhile, open the door of the oven now and then and turn the wedges.
Serve with avocado, tomato dip, lettuce and lime.
