Carrot Cake with Chocolate Frosting

Blend the eggs, carrots, vegetable oil, and sugar in a blender at medium speed until smooth

Transfer the mixture to a bowl and stir in the flour and baking powder until just combined

Pour the batter into a greased and floured small cake pan

Bake in a preheated medium oven for 30 minutes or until a toothpick inserted in the center comes out clean

Combine the sweetened condensed milk, unsalted margarine, and cocoa powder in a saucepan

Cook over medium heat, stirring constantly, until the mixture begins to pull away from the bottom of the pan

Remove from heat and stir in the heavy cream until smooth

Spread the frosting over the warm cake immediately after removing from the oven

Let the cake cool before serving