Carrot Oat Breakfast Cake
Ingredients
- 150g apple sauce
- 40g nut butter of choice
- 100 ml almond milk ( or other)
- 70g sugar/coconut sugar/xylit etc
- 100g oat flour
- • 30g coconut flour ( or more oat flour)
- 2 tsp baking powder
- 1 pinch of salt
- 130g grated carrots (1-2 small-medium carrots)
- fresh lemon peel (from 1/2 organic lemon)
- optional: vanilla flavedrops
- optional: vanilla flavedrops
Preparation
Mix all ingredients well ( add carrots last)
Bake in a square form for 30-60 min (180°C/350°F upper- and lower heat) until it's golden brown
The baking time depends on your oven and your baking form
For the frosting mix some vegan cream cheese (~100g) with 1-2 tbsp marple syrup or other syrup
Let the cake cool down before you spread the frosting over it?? Hope you enjoy
