Chickpea Avocado Toast
Ingredients
- 1 large avocado (mashed with lime salt and pepper)
- 1 can of chickpeas rinsed and patted dry
- 1/2tsp olive
- 1/4tsp garlic and onion powder
- 1/4tsp cumin
- 1/2tsp smoked paprika
- 1/2tsp mild chilli powder
- Pinch of tumeric
Preparation
Roast chickpeas at 180C/360F for 20 minutes in the olive oil until crunchy take out and shake in spices and pop back in for a few more minutes just to take on the flavour
Serve on top of the toast and avocado with a squeeze of lime on the side
Serves 2 (2 slices of toast per person)
