Easy Fig Galette with Vegan Crust
Ingredients
Dough
- 2 cups flour
- 1 Tbsp coconut sugar
- 1 tsp salt
- 1.25 cups vegan butter
Filling
- 1/2 cup frozen strawberries
- 1.5 cups fresh figs, chopped
- 2 Tbsp pure maple syrup
- 3/4 cup water
Preparation
Combine all dough ingredients in a food processor and mix until it forms a ball. Turn out onto a floured surface and knead. Roll out dough into a disc about 12-14 inches, cover and place in refrigerator for 1 hour.
Combine all filling ingredients in a saucepan and cook down, smashing fruit in the process. Simmer to a nice thickness.
Allow dough to soften slightly so it’s pliable. Place fruit filling on center and spread to an inch and a half from the edge. Fold edges over, place fresh cut figs on top. (Note: Place more figs as they shrink during baking.) Transfer to a baking sheet, place in center of oven. Bake in a 350 degrees oven for 50 minutes.
