Easy Fluffy Cheese Bread

Mix the ingredients marked with an asterisk until foamy or risen

Add egg and stir well

Add flour and butter, knead well

The dough should be soft, no need to add more flour

Let the dough rest until it rises, about 40 minutes, covered with a damp cloth

Lightly grease hands with butter to prevent sticking, then punch down the risen dough and knead briefly

Shape dough into balls and let rest until risen, about 25 minutes

Brush with melted butter, sprinkle with cheese and sugar, then bake for 20 minutes at 160°C or until done

Remove the baked bread and brush again with butter for shine

It is ready