Fall Flavored Muffin
Ingredients
- 1 cup non-dairy yogurt
- 1/3 cup coconut sugar
- 1 tbsp baking powder
- 1 tsp vanilla extract
- pinch of salt
- 2 cups almond flour
- 1/2 cup tapioca or corn starch
- 1/3 cup chocolate chips
Preparation
Whisk together yogurt and coconut sugar
Add baking powder, vanilla, salt, starch, and flour
Mix to combine
Fold in the chocolate chips
Scoop into six muffins, filling each almost to the top, and gently smooth the tops
Bake for 30 minutes at 350F or until golden brown and firm to the touch when you lightly press the center
Cool then enjoy
