Feijoa Spelt Cake with Ginger and Cinnamon
Ingredients
- Feijioas - 1 cup mashed (7-8 medium-sized)
- Spelt flour - 2 cups
- Olive oil - 1/3 cup or 2 tbsp extra if using Wholemeal flour
- Cinnamon powder - 1 tsp
- Grated ginger - 1 tsp
- Baking soda - 1 tsp
- Baking powder - 2 tsp
- Jaggery powder - 1 cup
- Almond milk - 1 1/3 cup
Preparation
Preheat your oven to [specific temperature].
In a mixing bowl, combine the mashed feijioas, olive oil, and almond milk.
In a separate bowl, whisk together the spelt flour, cinnamon powder, grated ginger, baking soda, and baking powder.
Gradually add the dry mixture to the wet mixture, stirring until well combined.
Gently fold in the jaggery powder until the batter is smooth.
Pour the batter into a greased cake pan.
Bake in the preheated oven for [specific time] or until a toothpick inserted into the center comes out clean.
Once baked, let the cake cool on a rack for at least an hour to settle down completely.
After cooling, slice and serve.
