Gluten-Free Lemon Sugar Cookies
Ingredients
- 2 sticks unsalted butter, room temperature
- 1 1/2 cups sugar
- 3 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 egg
- 3 cups GF 1-1 flour or regular flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
For rolling
- 1/4 cup sugar
Preparation
Beat butter, sugar, and lemon zest together.
Add lemon juice and egg, and mix well.
Gradually add flour, baking soda, and salt; mix until combined.
Chill the dough in the refrigerator for 30-60 minutes.
Preheat the oven to 350 degrees Fahrenheit.
Roll the dough into small balls and roll them in sugar.
Bake for 11-13 minutes until the edges are golden.
Tips
This recipe can be made with gluten-free flour for a gluten-free version.
Enjoy these cookies to bring back summer vibes with citrus flavors.
