Copycat Crumbl Cosmic Brownie Cookies
Ingredients
- 8 oz unsalted butter, softened
- 4 oz granulated sugar
- 2 oz brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 teaspoon salt
- 4 oz dark cocoa powder
- 8 oz all purpose flour
- heavy cream, as needed to bring the dough together, about 1/2 cup
Frosting and assembly
- 1 1/2 cups semisweet chocolate chips
- 1 cup plus 2 tbsp heavy cream
- 1 tbsp unsalted butter
- 1/4 cup rainbow coated mini chocolate chips
Preparation
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the vanilla extract and egg, mixing until well combined.
In a separate bowl, whisk together the salt, dark cocoa powder, and all-purpose flour.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Incorporate heavy cream as needed to achieve the right consistency.
Shape the dough into cookies and bake in a preheated oven at 350°F for 10-12 minutes or until the edges are set.
For the frosting, heat the heavy cream until just simmering, then pour it over the semisweet chocolate chips and butter. Stir until smooth and glossy.
Allow the frosting to cool slightly before spreading it over the cooled cookies.
Sprinkle the rainbow coated mini chocolate chips on top for assembly.
