Paleo Gluten-Free Cake Batter Cookies
Ingredients
- 1 egg
- 1 cup cashew butter
- 1/2 cup coconut sugar
- 2 tbsp vanilla protein
- 1 tsp cinnamon
- 2 tbsp sprinkles
Icing
- 1 cup Greek yogurt
- 1 tbsp honey
- sprinkles
Preparation
Preheat oven to 350F
Mix all ingredients together except sprinkles
Add sprinkles once the batter is blended
Form cookies on parchment paper
Bake for 10 minutes
Let cool before adding icing
Mix icing by combining 1 cup Greek yogurt with 1 tbsp honey and add sprinkles
Apply icing to the cooled cookies
