Salted Olive Oil Sunbutter Brownies
Ingredients
- 1/3 Cup Olive Oil
- 1/4 Cup Sunbutter
- 1 Cup Brown Sugar
- 1 Tsp Vanilla
- 2 Flax Eggs
- 1/2 Cup Cocoa Powder
- 1/2 Cup Buckwheat Flour
- 1/2 Tsp Salt
- 1 Tsp Baking Powder
Toppings
- Vegan Chocolate Chips
- Roasted Sunflower seeds
- Sunbutter
Preparation
Preheat oven to 350°F and line a square dish with parchment paper.
Prepare flax eggs in a small bowl and set aside for about 10 minutes (2 tablespoons ground flax and 5 tablespoons water).
In a large bowl or mixer, combine dry ingredients until smooth.
Add dry ingredients to wet ingredients and combine.
Pour batter into the dish. The batter will be thick! Use a spatula or your palms to flatten the batter and evenly distribute it throughout the pan.
Top with toppings of choice.
Bake for 25 minutes. It will still look gooey in the center.
Let cool for 15 to 20 minutes.
Remove brownies from the pan.
Cut into squares using a very sharp knife.
Enjoy.
