Vegan Almond Nog Donuts
Ingredients
Wet mixture
- 2 tablespoons coconut oil (melted)
- 2 teaspoons vanilla extract
- 1 cup almond nog
Dry mixture
- 1 3/4 cups all-purpose flour
- 1/2 cup coconut sugar
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sea salt
Icing
- 2/3 cup monk fruit sugar (or any white sugar)
- 4 tablespoons almond nog
Preparation
Whisk together the dry and wet ingredients in separate bowls
Pour the wet mixture into the dry bowl and mix until well combined
Add the mixture to an oiled donut tray; for ease, transfer the dough to a ziplock bag, cut off the corner, and use it as a piping bag
Bake at 350°F for 14 minutes
Transfer the donuts to a cooling rack and let them cool before icing
Combine the icing ingredients, refrigerate to thicken, and then apply to the cooled donuts
