Vegan Berry Muffins
Ingredients
- 100g whole-wheat flour
- 150g all-purpose flour
- pinch of salt
- 2 heaping tsp baking powder
- 150g date sugar or brown sugar
- 100ml coconut oil
- 300 ml water
- 1 tsp apple cider vinegar
- 200 g fresh raspberries + a few raspberries for decorating
Preparation
Preheat the oven to 400 F / 200 C
Mix flours with salt and baking powder
In another bowl, heavily whisk the sugar with oil
Add water and vinegar to the sugar and oil mixture and whisk well
Fill the muffin tins with muffin papers
When the oven is hot, mix the dry ingredients with wet ingredients
Fold in the raspberries
Fill the muffin papers with muffin batter
Put a raspberry onto each muffin
Bake for around 25 minutes
Let them cool a little bit before eating
