Vegan Fluffy Pancakes
Ingredients
- 1 cup non-dairy milk
- 1 tsp apple cider vinegar
- 1 cup gf flour (Bob’s red mill 1 to 1 flour is good for this)
- 2 tsp baking powder
- 2 tbsp coconut sugar
- pinch of salt
- coconut oil for frying
Preparation
Combine the milk and apple cider vinegar, stirring well. Set aside
In a mixing bowl, whisk together flour, baking powder, sugar and salt
Add the oil to the milk mixture and stir. Then pour into dry mixture
Mix until JUST combined. Lumps are okay! Do not over-mix. Should be a thick batter! Like very thick lol. Look at the last pic to see how thick it is in pan
Heat a frying pan to medium heat. Add a little coconut oil and add 1/4 cup of batter into the pan. It made 3 large pancakes for me
Cook till the bottom is golden brown and flip over till the other side is cooked too! It should be very thick and fluffy still
I plated it with bananas, coconut shreds, and maple syrup. Tried to add coconut whip and kinda failed w the pics but still it tasted good
