Banana Oat Pancakes with Toppings
Ingredients
- 1/2 banana
- 3/4 cup oats
- 1/2 cup almond milk
- 1 egg
- 2 tablespoons vanilla (from Kachava)
- 1 tablespoon maple syrup
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Toppings
- Dairy-free plain yogurt
- Almond butter
- Blueberry compote
- Maple syrup
Preparation
Blend all ingredients to form a smooth batter.
Cook the batter on a heated skillet or griddle until golden brown on both sides.
Serve the pancakes topped with dairy-free plain yogurt, almond butter, blueberry compote, and maple syrup.
