Healthy White Bean Cookie Dough
Ingredients
- 200g cooked white beans
- Approx. 40g coconut syrup or other sweetener
- ~ 40g peanut butter or alternative
- 50g flavorless flour (e.g., 30g ground oatmeal and 20g lupine flour)
- 30g protein powder (e.g., peanut butter cookie flavor, or use more flour)
- A few dark chocolate drops
Optional
- Cookie dough flavor drops
Preparation
Wash the white beans well and blend them until creamy.
Mix well with all other ingredients.
Form small balls out of the mixture or process them further.
