Creamy Hummus with Decorated Veggies
Ingredients
- 2 cans of organic chickpeas
- 1 cup tahini
- Juice from one large lemon
- Chickpea juice from the can
- 3-4 cloves of garlic
- 1-2 teaspoons salt
- 1 teaspoon pepper
Garnishes
- chopped purple onions
- roasted chickpeas
- cherry tomatoes
- parsley
- lemon wedges
- crushed red pepper
Preparation
Drain one can of chickpeas and reserve the liquid from the second can.
Blend all ingredients until smooth and creamy.
Place the hummus in a shallow bowl.
Decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Serve with warm pita bread.
