Indonesian Stir-Fried Banana Heart
Ingredients
- 1 banana heart
- Fried anchovies as needed
- 3 bay leaves
- 1 thumb-sized galangal
- 1 stalk lemongrass
- Sugar to taste
- Salt to taste
- Stock powder to taste
- 100 ml water
Sliced spices
- 4 shallots
- 3 garlic cloves
- 5 bird's eye chilies
- 10 large green chilies
- 3 large red chilies
Preparation
Peel the outer skin of the banana heart, cut into pieces, wash, then boil for 5-10 minutes
Sauté shallots and garlic, bay leaves, galangal, and lemongrass until fragrant
Add chilies and anchovies, stir and wait until chilies are slightly wilted
Add banana heart, sugar, salt, stock powder, and water
Stir until well mixed, adjust seasoning
Let the spices infuse for about 2-3 minutes
Turn off the stove
