Sticky Maple Baked Oats
Ingredients
- 50g oats
- 50g mashed over ripe banana
- 1 tbsp maple syrup
- 100ml boiling water
Preparation
Soak oats in hot water for five minutes
Stir in mashed banana
Stir in maple syrup
Pour mixture into cupcake cases and oven bake on 180 degrees Celsius for 20 minutes
Leave to cool and put in an airtight container