This Zingy Lemon Loaf
Ingredients
- 100ml coconut oil, melted
- 275g self raising flour
- 200g golden caster sugar
- 1tsp baking powder
- zest and juice of 3 lemons
- 170ml cold water
- icing:
- 150g icing sugar
- 1/2 lemon juiced
Preparation
Pre heat the oven to 180c
Mix together dry ingredients and then pour in the wet and stir until just combined but smooth
Line a loaf tin and pour in the mixture
Bake in the oven for 35-40 minutes
Check with a toothpick towards the end if its done
If it comes out clean)
Leave the cake to cool completely
Mix icing ingredients together and pour over the top once cooled
Finish with a final grating of lemon zest