This Zingy Lemon Loaf

Ingredients

  • 100ml coconut oil, melted
  • 275g self raising flour
  • 200g golden caster sugar
  • 1tsp baking powder
  • zest and juice of 3 lemons
  • 170ml cold water
  • icing:
  • 150g icing sugar
  • 1/2 lemon juiced

Preparation

  1. Pre heat the oven to 180c

  2. Mix together dry ingredients and then pour in the wet and stir until just combined but smooth

  3. Line a loaf tin and pour in the mixture

  4. Bake in the oven for 35-40 minutes

  5. Check with a toothpick towards the end if its done

  6. If it comes out clean)

  7. Leave the cake to cool completely

  8. Mix icing ingredients together and pour over the top once cooled

  9. Finish with a final grating of lemon zest

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