Vegan Gluten-Free Sourdough Pizza Crust
Ingredients
- 1 1/2 cups fresh sourdough starter
- 2 Tbsp avocado oil
- 1 tsp. salt
- 1 1/4 to 1 3/4 cups all purpose gluten free flour
Preparation
Preheat the oven to 500°F.
Mix together the fresh sourdough starter, one tablespoon of oil, the salt and flour. Add more flour, a little at a time, as needed to form a pizza dough consistency.
Allow the dough to rest for 30 minutes as it will be easier to roll out.
Roll the dough out into a circle using a minimum amount of flour to prevent sticking.
Bake the crust for approximately 7 minutes.
Remove the crust from the oven and brush on the remaining oil to prevent the toppings from soaking into the crust.
Add the desired toppings.
Bake the pizza until the crust browns.
Enjoy it!
