Vegan Honey BBQ Tofu
Ingredients
- 1 block (450g) firm tofu
- 1/2 cup corn starch
- 1/2 cup BBQ sauce
- 2 tablespoons agave syrup or maple syrup
- 2 tablespoons oil
Preparation
Cut the tofu into bite-sized triangle pieces.
Coat the tofu with corn starch.
Fry the tofu in hot oil until all sides are lightly crispy, then set aside.
Sauce
Heat 2 tablespoons of oil in a pan.
Add the agave syrup and BBQ sauce, and stir until the sauce reduces to a sticky consistency with bubbles.
Mix in the crispy tofu pieces until they are all coated.
