Gochujang Spiced Cauliflower Bites
Ingredients
- 2 tsp gochujang (or sriracha)
- 2 tbsp tahini
- 2 tsp soy sauce or coconut aminos
- 2 tsp maple syrup
- 6 tbsp water
- 2 cups raw cauliflower, cut into bite size pieces
- 1/4 cup panko bread crumbs or gluten free bread crumbs
Preparation
Preheat oven to 400F.
Combine all ingredients except cauliflower and bread crumbs in a medium bowl. Mix and you should get a slightly thickened sauce.
Add in your cauliflower pieces and toss to coat in your sauce.
As you coat, sprinkle bread crumbs over top and toss to evenly distribute over cauliflower pieces.
Once all pieces are coated, add cauliflower pieces to lined baking sheet and place in the oven for 20 minutes or until you see pieces become golden on top.
Using a fork, carefully flip cauliflower pieces and then bake tray again for 10-15 minutes until you see them get crispy on the ends.
Remove from oven and allow to cool for 5 minutes before serving.
