Salted PB&J Chocolate Overnight Oatmeal Bowl
Ingredients
- 1/2 cup gluten-free oats
- 1 tablespoon chia seeds
- 1 tablespoon peanut butter
- A few pieces of steamed and frozen zucchini
- 1/2 teaspoon cinnamon
- A pinch of salt
- 1 cup cashew milk
Toppings
- Caramelized banana
- Pecan butter
- Raspberry
- Hu kitchen gem
- Salba chia
Preparation
Combine the ingredients in a bowl and refrigerate overnight.
Heat the mixture in the microwave or on the stovetop until warm.
Add the toppings to serve.
