Baked Oatmeal Mini Muffins
Ingredients
- baked oatmeal mini muffins
- 3 cups whole rolled oats
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1.5 cups unsweetened almond milk
- 2 tablespoons almond butter
- 1/4 cup honey
- 1 tablespoon chia seeds
- 1 tablespoon ground flax seeds
Preparation
Preheat oven to 350 degrees
Spray a mini muffin tray with non-stick spray
Combine oats, baking powder, cinnamon and salt in a large bowl
In a separate bowl whisk together the almond milk, almond butter, honey, chia seeds and ground flax seeds
Make sure almond butter is totally dispersed
Let sit for about 5 minutes
Add wet ingredients to dry and mix to combine
Scoops oat mixture into mini muffin tray, filling each slot about 3/4 of the way
Bake for about 20 minutes until muffins are set and tooth pick comes out clean
Let cool in pan for about 10 minutes before removing muffins to a cooling rack (this is important so muffins have time to set and don’t break apart)
Place in refrigerator or in freezer
Warm in toaster oven or microwave before serving or serve cold out of the refrigerator
