Egg Toasts with Sautéed Mushrooms and Spring Onions
Ingredients
- 2 eggs
- 150 g mushrooms
- 2 spring onions
- 2 slices of toast
- some olive oil
- salt
Preparation
Wash and chop your mushrooms and spring onions
Sauté them in a pan, using just a little bit of olive oil and sprinkle some salt
Put some baking paper in a little baking tray
Using a flower cookie cutter make some holes in your bread slices
Arrange them on top of the baking paper
Put a little bit of olive oil in the center of every flower hole
Crack your eggs and put them in the oven for several minutes
