One Jam Doughnut
Ingredients
- 2 slices of bread (white, thick is best but any will do)
- 1 tbsp any jam or fruit purée
- 1 tbsp margarine, oil, coconut oil or low fat cooking spray
- 1 tbsp any sugar or sweetener
Preparation
Place two slices of bread on a chopping board and place a spoonful of jam in the centre of one slice
Put the second slice on top and use the bottom of a mug or glass to cut a round circle (like a cookie cutter)
Press the edges down to make a pocket
Put the butter in a hot frying pan and then pop the doughnut into it, flipping until golden
Take the doughnut out of the pan and roll in sugar
