Baked Potato with Cheese and Coleslaw Filling
Ingredients
- baked potato
- Flora spread
- grated cheese
- black pepper
- sriracha mayo
- shredded red onion
- red cabbage
- carrot
- Hellmann's vegan mayo
- Sainsbury's goujons
- BBQ sauce
Preparation
Bake the potato until super crispy
Shred the red onion, red cabbage, and carrot, then mix with Hellmann's vegan mayo to make the coleslaw
Cook Sainsbury's goujons according to package instructions and serve with BBQ sauce
Top the baked potato with Flora spread, grated cheese, black pepper, and a drizzle of sriracha mayo
Add the prepared coleslaw and goujons to complete the dish
