Banana and Blueberry Muffins
Ingredients
- 1/3 cup extra virgin olive oil
- 3/4 cup maple syrup
- 2 large eggs
- 1 cup ripe mashed bananas (about 3 large bananas)
- 1/4 cup almond milk
- 1 tsp baking powder
- 1 tsp vanilla
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 cups self raising flour
- 1 cup frozen blueberries
Optional toppings
- chopped almonds
Preparation
Preheat oven to 175C and line a muffin tray with muffin cases
In a large bowl whisk together the olive oil, maple syrup, eggs, bananas, milk and vanilla and mix
Put a sieve over the bowl and sieve in the baking powder, cinnamon and flour. Using a spatula mix till just combined
Add the blueberries and give one final mix
Spoon the mix into the muffin cases and sprinkle with the almonds (if using)
Bake for about 25 mins till a knife comes out clean.
