Chocolate Walnut Brownies
Ingredients
- 2 cups of Flour
- 3ts Baking Powder
- 1/2 cup of chopped Walnuts
- 300g Bittersweet Couverture
- 1ts Salt
- 1Pack Vanilla Sugar
- 6tb Maple Sirup
- 1/4 cup Rapeseed Oil
- 1/2 cup Oat Milk
Preparation
Mix all dry ingredients together in a bowl
Melt half of the Bittersweet Couverture in a separate pot
Add the wet ingredients to the bowl with the dry ingredients
Add the melted chocolate
Ut the dough on an ovenproof dish laid out with baking paper
Smooth out the dough
Put it in the oven for 25 minutes (190º C two-sided heat)
Let it cool down
Melt the rest of the Bittersweet Couverture and spread over Brownies
Place in the fridge for a couple of hours
Cut into preferred size pieces
