Curried Mini Pot Pies
Ingredients
- 2 tbsp olive oil
- 1 onion
- 2 garlic cloves
- 1 cup of frozen peas, corn and carrot (or similar)
- 1 can of white beans
- 1 cup of water
- 1 tsp salt, 1 tsp pepper
- 1 tsp (smoked) paprika, 1/2 tsp onion powder
- 1 tsp curry powder, 1/2 tsp chili powder
- Puff pastry
Preparation
Sauté onion on olive oil for 3-4 minutes. Add garlic and let it release the aroma for a minute.
Add the frozen veggies and the beans that you have previously washed and roughly mashed with a fork, leaving about half of it not mashed.
Add water and seasonings, stir well and cook for 5 minutes.
Cut the puff pastry sheets to fit into a muffin pan or make one big pie. Tuck them in the pan, fill with veggies and cook at 180°C for about 15 minutes until it browns a bit.
