Sausage and Beans Croque Sandwich
Ingredients
- Warburtons UK super toastie
- Butter
- 2 Cauldron Foods Lincolnshire sausages
- Morrisons baked beans
- Pilgrims Choice mature cheddar
- 1 egg
- Hellmanns UK chilli and garlic sauce
- Sea salt
- Chives
- Chilli flakes
Preparation
Split and fry the sausages until cooked
Cook the baked beans until heated through
Grate the mature cheddar cheese
Butter the outside of the super toastie bread
Layer the sausages, beans, and cheese between the buttered bread in a hot frying pan
Cook until the underside is golden, then flip and cook the other side
Transfer to a baking tray, top with a fried egg and additional grated cheese
Bake in a hot oven until the cheese is melted and bubbly
Tips
Be patient with cooking to avoid a pasty topside
Adjust seasonings like chilli flakes and salt to taste for desired spice level
