Sweet Potato Breakfast Bowl with Toppings
Ingredients
- 1 baked sweet potato
- almond butter
- yogurt
- 1/2 banana
- grain free granola
Preparation
Prep the sweet potato the night before by baking it at 400F for 40 minutes.
Mash the baked sweet potato.
Top the mashed sweet potato with yogurt, almond butter, bananas, and grain free granola.
Add cinnamon to the banana if desired for extra flavor.
Make it dairy-free by using plant-based yogurt.
This bowl can be made savory or sweet based on your preference.
