Vegan Banana Bread Muffins
Ingredients
- 1 cup vegan milk (I used coconut milk from @floria_tradingbh cause it’s creamier)
- 2 cups all-purpose flour
- 2 1/2 tbsp cocoa powder
- 1/2 cup cane sugar
- 1/2 cup brown sugar
- 3 medium overripe bananas
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tbsp olive oil
- 1 tsp vanilla extract
- 1/3 cup chocolate chips
- 1/2 tsp salt (optional)
Preparation
Preheat your oven to 180 C and grease your molds or baking pan
In a medium sized bowl, mash your overripe bananas with a potato masher or fork until you achieve a smooth batter consistency
Add your olive oil, vanilla extract and vegan milk to the bananas and combine
Sift your dry ingredients (flour, cocoa powder, cane sugar, brown sugar, baking soda, baking powder, cinnamon, salt) on your wet ingredients (banana mixture) and combine until you achieve a smooth batter
Add in your chocolate chips and combine
Pour in your combined mixture into your baking pan or molds. Be sure to coat your baking pan with butter or parchment paper to avoid sticking
Top batter with sliced almonds and chocolate chips or bananas
Bake for pan 60-65mins or molds for 25 minutes or until a toothpick inserted comes out clean
Cool, serve and enjoy
