15-Minute Palak Paneer
Ingredients
- 500g frozen spinach
- 1 Tbsp ginger paste
- 1/2 cup pre-soaked cashew nuts for 10mins
- 1/2 Tbsp chopped garlic
- 1/2 cup chopped white onions
- 1/2 Tbsp chopped green chillies (optional)
- 1 Tspn turmeric powder
- 1/2 tspn red chilli powder
- 1 Tspn coriander & cumin powder
- 1/2 Tbsp garam masala
- salt to taste
- 1 Tbsp oil
- 350g paneer cubes
Preparation
Brown the paneer cubes in a non-stick pan on medium-low heat, turning regularly.
Meanwhile, heat oil in a separate pan and fry garlic and onions for 1 minute until translucent.
Add ginger and green chillies.
Add frozen spinach and let it thaw.
Add the remaining spices and let cook for 5 minutes.
Transfer to a blender, add cashews, and blend slowly; make sure to open the blender cup to vent steam.
Once the paneer is browned, add it directly to the spinach puree, heat briefly, and serve.
