Banana Chips for Light Snacking Today

Ingredients

  • 1 banana
  • fresh squeezed lemon juice
  • cinnamon
  • coconut sugar

Preparation

  1. Cut banana into about 1/4 inch thick slices

  2. Brush with lemon juice

  3. Place on sprayed baking sheet

  4. Bake at 240F until golden brown

  5. Once removed from oven, optionally toss in cinnamon and sugar mix

  6. Enjoy with your favorite sweet tooth dip

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