Chocolate Chip Coconut Smoothie
Ingredients
- 1 large firm banana
- 1/4 ripe Hass avocado
- 1/2 cup canned organic coconut cream, chilled
- 1 tbsp raw cacao powder
- 1 drop of natural vanilla essence
- pinch of cinnamon
- 3/4 cup of filtered water
Optional additions
- 1 tbsp maple or rice malt syrup for added sweetness
- desiccated coconut and raw cacao nibs for topping
Preparation
Add all ingredients to a high speed blender and blitz on the highest speed, working your way up gradually, for 1 minute.
Pour into 1 or 2 glasses depending on desired serving size.
Top with extra desiccated coconut and cacao nibs if desired.
Tips
For a thicker consistency, freeze the banana before blending.
This smoothie can be frozen and removed from the freezer 5 minutes prior to serving for a refreshing treat.
