Coffee Toffee Oats Breakfast
Ingredients
- 55g jumbo oats
- 230ml unsweetened almond milk
- 35g vanilla vegan protein
- 1 tsp Azera Intenso
- 20g natural almond milk yoghurt (optional)
Toppings
- 1/2 Nutty Toffee Dark Chocolate Immune Bar
- Banana
- Dark chocolate chips
- Cacao nibs
Preparation
Heat the oats with almond milk until cooked and creamy.
Stir in the protein, ground coffee and almond milk yoghurt.
Top with the toppings above.
